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| Howell, T; Jones, S; Nardi, G. |
| A HACCP-based program is developed for the Spinney Creek Oyster Company (SCOC) Shellfish Purification Facility under a pilot program funded and implemented by the New England Fisheries Development Association (NEFDA). The SCOC Facility, which includes a government approved in-house coliform laboratory, is fully licensed for oysters and clams under State of Maine and NSSP regulations. SCOC's business is producing value-added, quality-assured shellfish for premium, health conscious markets. To accomplish this, SCOC uses shellfish harvested from approved waters which is an important distinction from other purification plants which process shellfish originating from restricted waters. It was necessary to create a flow chart of the various steps involved in the... |
| Tipo: Text |
Palavras-chave: Bivalvia; Pollution control; Public health; Methodology; Self purification; Shellfish; Marine molluscs. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1608.pdf |
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| Alfjorden, A; Areskog, M; Bruno, D; Carnegie, R; Cheslett, D; Feist, S; Ford, S; Jones, S; Lillehaug, Atle; Madsen, L; Renault, Tristan; Ruane, N; Vennerstrom, P. |
| The ICES Working Group on Pathology and Diseases of Marine Organisms (WGPDMO) provides annual reviews of national reports on the disease status of wild and farmed fish and molluscs in the ICES area. In 2004, the group published a first report collating this information from 1998-2002. This second report aims to provide an update on the status of the major diseases described in the original report and also to provide an overview of new diseases which have emerged since the previous report was published. |
| Tipo: Text |
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| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00585/69731/67620.pdf |
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